- FRENCH ONION soup or SOUP DU JOUR $6
- THIN CRUST PIZZA fresh
tomato/mozzarella /EVOO/fresh herbs $9
- MAC & CHEESE $10
- 3 EGG OMELETTE Tonjes Bleu Cheese/spinach/baby red
potatoes/wheat toast $9
- Buttermilk BLUECORN PANCAKES fresh fruit/local maple syrup
$9
- THE VEGETABLE BURGER Chef's own recipe/hand-cut
fries/brioche bun $10
- BLT fried egg/applewood smoked bacon/tomatoes/romaine lettuce/rustic whea
toast/mayo/mixed greens salad $9
-
Sliced BBQ BEEF BRISKET sandwich/handcut fries/brioche bun
$11
- SHEPHERD'S PIE ground beef/vegetables/Guinness tomato
broth mashed potato top $12
- BFLO
CHICKEN SANDWICH handcut fries/brioche bun $9
- FISH & CHIPS fresh Atlantic Cod/hand-cut fries/English peas
$12
- THE BURGER 8 oz. Angus/fries/brioche bun $10; add
cheese $11; add toppings $.50 ea.
