thelazybeagle

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snacks
- EDAMAME seamed / sea salt  $5
- HOMEMADE MEATBALLS marinara/mozzarella $7
- BLEU CHEESE bread  $5
- BUFFALO ROCK SHRIMP $7
- HOUSEMADE HUMMUS w/ pita chips $7
salads
- GREEK SALAD w/ romaine lettuce/feta cheese  
peppers/red onion/black olive/red wine viniagrette $8
- THE WEDGE iceberg lettuce/vine-ripened tomato/bleu cheese/crispy bacon/balsamic  $8


- FRENCH ONION soup or SOUP DU JOUR $6
- FRIED CALAMARI w/ lime cilantro aioli $11
- STEAMED CLAMS w/ garlic/white wine/drawn butter $12
- TRUFFLED MACARONI & THREE CHEESES $10

sides
- Cauliflower Gratin
- Quinoa Pilaf
- Garlic Smashed Potatoes
- Hand Cut Fries
- Sweet Potato Fries
- Mac & Three Cheese






header
- Chicken or Steak QUESADILLA Monterey jack/fresh salsa/sour cream $9
- CHICKEN WINGS housemade Buffalo sauce/bleu cheese dressing $9
- Thin Crust PIZZA weekly fresh preparation $9
- BANGERS & MASH pork sausage/garlic mashed potatoes/English peas & gravy $12
- FISH & CHIPS fresh Atlantic cod/handcut fries/English peas $12
 - PUBSTEAK grilled, sliced beef shoulder filet/bourbon glaze/mushrooms/fries $18
- SHEPHERD'S PIE ground beef/veggies/Guinness-tomato broth/potato topping $12
- CURRIED CHICKEN coconut lemongrass sauce/phyllo topping ($12)
- SHRIMP & ANDOUILLE garlic/stock/potatoes/leeks & bread topping ($13)
- Fall Vegetable MINESTRONE buttermilk biscuit topping ($11)
- THE BURGER 8 oz. Angus/fries/brioche bun $10; add cheese $11; add any topping $.50 each
- The VEGGIE BURGER chef's own recipe/handcut fries/brioche bun $10
- BFLO CHICKEN SANDWICH handcut fries/brioche bun $9
- Sliced BBQ BEEF BRISKET sandwich/handcut fries/brioche bun $11


- ROASTED CHICKEN Local, organic/natural jus/garlic smashed potatoes/fresh veggies $20
- FETTUCINI chicken/sundried tomatoes/spinach/feta cheese $19
- Braised Choice BEEF BRISKET Guinness BBQ sauce/garlic smashed/fresh veggies $21
- Hoisin Glazed ATLANTIC SALMON FILET quinoa pilaf/fresh veggies $21
- Choice RIBEYE STEAK roasted garlic, dijon crust/garlic smashed potatoes/fresh veggies $24
- Braised LAMB SHANK red wine jus/garlic smashed potatoes/fresh veggies $25
- Broiled TWIN LOBSTER TAILS drawn butter/quinoa pilaf/fresh veggies $28
- Stuffed EGGPLANT roasted vegetables/house-made marinara/mozzarella cheese $18
- SURF & TURF choice ribeye steak/single lobster tail/quinoa pilaf/fresh veggies $32