thelazybeagle

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HEADER
- SOUP DU JOUR $6
- EDAMAME steamed and sprinkled w/sea salt $5
- DUCK CONFIT w/ natural jus/housemade peach jam/
mesclun salad/roasted sunflower seeds $12
- HOUSEMADE MEATBALLS marinara/mozzarella $7
- STEAMED CLAMS red peppers/garlic & white wine/drawn butter $13
- CAJUN FRIED CALAMARI $12
- HOUSEMADE GUACAMOLE salsa/sour cream/toasted blue corn chips $8
- THAI RED CURRY SHRIMP coconut/fresh pineapple/
red peppers/mushrooms $11
salads
- THE WEDGE iceberg lettuce/ vine ripened tomato/
  bleu cheese/ crispy bacon/ fig balsamic $8
- PEAR & TARRAGON romaine/candied walnuts/
  bleu  cheese/tarragon vinaigrette $9
- THE LB CAESAR romaine hearts/crispy garlic croutons/
  parmesan dressing/red peppers & sun-dried tomatoes $8
macandcheese
- ORIGINAL MAC & 3 CHEESES $9
- TRUFFLED MAC & 3 CHEESES $11
- BACON, CARMELIZED LEEK & SMOKED GOUDA $12
- DUCK CONFIT CASSOULET STYLE $13



menu header
- CHICKEN or STEAK QUESADILLA Monterey jack/fresh salsa/sour cream $9
- CRISPY CHICKEN WINGS signature buffalo sauce/house-made bleu cheese $9
- WHOLE WHEAT & HONEY CRUST PIZZA tomato/basil/mozzarella cheese $9
- THE BURGER 8 oz. Angus - hand-cut fries/brioche bun $10; cheese $11; toppings 50¢
- THE VEGETABLE BURGER chef’s own famous recipe/hand-cut fries/brioche bun $10
- BUFFALO CHICKEN SANDWICH hand-cut fries/brioche bun $9
- FISH & CHIPS fresh Atlantic cod/hand-cut fries/buttered English peas $12
- ORIGINAL CHICKEN POT PIE chicken w/vegetables in veloute sauce, puff pastry crust $12
- SHEPHERD’S PIE ground beef/fresh vegetables/Guinness & tomato broth/
  topped with smashed potatoes & baked $12

- PETITE VEAL OSSO BUCCO fresh herb demiglaze/smashed potatoes/fresh vegetables $24
- PENNE CARBONARA w/chicken/bacon/onions/peas/delicate cream sauce $19
- BRAISED BEEF BRISKET sliced & served w/Guinness BBQ sauce/smashed potatoes/
  fresh vegetables $21
- GRILLED CARIBBEAN CHICKEN BREASTspiced rum glaze/pineapple/
  creamy polenta/fresh vegetables $21
- PAN SEARED TILAPIA artichokes/olives/fresh herbs/white wine & lemon butter/
  creamy polenta/fresh vegetables $22
- ROAST PORK LOIN sliced & served w/tomatillo chutney/smashed potatoes/vegetables $20
- PUB STEAK FRITE wasabi butter/handcut fries/fresh vegetables $19
- HOISIN & SESAME SEARED TOFU rice pilaf/stir-fried fresh vegetables $18